A Quinta Restaurant provides a unique gastronomic experience, where refinement and attention to detail combine with excellent international cuisine. Anthony Neto and Cidália Domingos, with extensive experience in the area, decided to create a space where each meal becomes a special moment. After the success with the restaurant A Estátua, in Loulé, they found here the ideal place to continue their vision. They kept the name A Quinta, respecting the tradition of the space, and brought a new energy, always with an unwavering commitment to quality and service.
The south-facing terrace provides the perfect setting to enjoy an al fresco meal. The attentive and experienced staff are dedicated to providing warm, personalized service, making each visit memorable.