A Quinta
The story of A Quinta
The first chapter
A Quinta Restaurant provides a unique gastronomic experience, where refinement and attention to detail combine with excellent international cuisine. Anthony Neto and Cidália Domingos, with extensive experience in the area, decided to create a space where each meal becomes a special moment. After the success with the restaurant A Estátua, in Loulé, they found here the ideal place to continue their vision. They kept the name A Quinta, respecting the tradition of the space, and brought a new energy, always with an unwavering commitment to quality and service.
The south-facing terrace provides the perfect setting to enjoy an al fresco meal. The attentive and experienced staff are dedicated to providing warm, personalized service, making each visit memorable.
A Menu of Flavors
The heart of the story
The menu is made with ingredients selected for their freshness and quality, guaranteeing authenticity in each dish. Homemade desserts and artisanal ice cream promise to sweeten the experience. The wine list highlights the best of national production, while the selection of cocktails and appetizers invites moments of relaxation before the meal.
Discover A Quinta and let yourself be carried away by a truly special gastronomic experience.
A Quinta
Be part of our history.
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A Quinta

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